Canning, Brewing & Bottling

As a consumer driven sector, product taste and quality is an essential requirement for the canning, brewing and bottling industry. Gaffey's innovative chloriDOS® chlorine dioxide generation systems deliver consistent performance which is practical, cost-effective and safe for disinfecting surfaces and food without degrading produce.

Avoid safety and handling problems and reduce chemical costs

Consistent performance is a benefit that is synonymous with Gaffey’s British-manufactured chloriDOS® chemical generation and dosing systems, and is one of the reasons why they are a practical and safe alternative to hazardous Peracetic Acid treatment solutions.

Safer and more cost-effective alternative to Peracetic Acid methods for brewing and bottling applications, and do not create the potentially hazardous chloramine/THM disinfection by-products (DBPs) found with other solutions, which can degrade product taste and quality.

Between 1-5mg/l of chlorine dioxide can perform the same sanitising function as 50mg/l of Peracetic Acid, leaving surfaces disinfected and food safe. Unlike hypochlorite or chlorine gas treatments, ClO₂ technology does not form hazardous chlorinated compounds that can taint produce.

chloriDOS® iOX® Chlorine Dioxide Systems

Providing incredible safety, efficiency and accuracy in the control of bacteria, biofilm and legionella, our chloriDOS® iOX® chlorine dioxide systems are the next generation of on-site water disinfection solution.

chloriDOS® MCA

Offering precise blending and dosing, chloriDOS® MCA provides the future of on-site monochloramine generation. Each system is crammed full of our industry-leading technology, offering a safe, sustainable and reliable solution for applications big and small.

Which system is right for your application?

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